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Brownie Mix

Before You Start

From your kit you will require: One bag of brownie mix, two paper liners, two cardboard trays.

In addition you will require: 100g butter, 2 medium eggs, mixing bowl, fork.

Instructions

1. Preheat oven to 180 degrees C (gas mark 4) (170 degrees C in a fan oven).

2. Melt 100g (4oz) of butter.

3. Beat 2 eggs lightly in large bowl.

4. Add melted butter and a bag of brownie mix to the eggs and stir well. (You can add 50g of chopped walnuts at this stage if required).

5. Place paper liners in the two trays. Alternatively you can lightly oil a 20cm square by 5cm deep tin (8” square by 2” deep). Pour mixture into the trays (or tin).

6. Bake for 25 to 35 minutes depending on the oven.

7. Just a little batter should stick to a knife inserted into the centre of the Brownie when it is done.

8. Allow to cool and cut into squares.