Calico Cottage
The Worlds Largest Provider of In-Store Fudge Making Equipment, Ingredients and Expertise.
Mixed Fudge Flavours
Whisky Raisin Fudge
Mix 1/8 of a teaspoon of whisky flavouring in to your caramel or vanilla fudge whilst it is in the bowl and add a handful of raisins.
Chocolate Rum Raisin
Mix 1/8 of a teaspoon of rum flavouring in to your chocolate fudge whilst it is in the bowl and add a handful of raisins. This can be made with caramel and vanilla too!
Mocha Fudge
Mix two to three teaspoons (depending on whether you like your coffee strong or weak) of instant coffee into the water used for the caramel fudge. Continue to make the fudge as per the instruction sheet.
Before the coffee fudge has set, make up the chocolate fudge and pour a little onto the caramel. Swirl the chocolate into the top of the caramel fudge.
Nut Fudges
You can always add nuts to one end of the tray so that you have a plain fudge at one end and a nutty fudge at the other.
DON’T FORGET - IF YOU HAVE A NUT ALLERGY YOU SHOULD NOT EAT ANY OF THIS FUDGE
Molded Fudges
Fudge is not easy to mold but a silicon rubber mold works quite well. If you are molding the fudge in a silicone mold, it is a good idea to pop it in the fridge to cool for approximately thirty minutes or until it is hard. This should give you a smooth and slightly glossy surface when you remove it from the mold.
